flambé
nounEtymology Borrowed from French flambé.
2
A flambéed dish.
adj, noun, verb — 5 senses
Etymology Borrowed from French flambé.
Ceramics, Chemistry, Engineering, Natural sciences, Physical sciences Of Chinese porcelain Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides.
Etymology Borrowed from French flambé.
A flambéed dish.
Etymology Borrowed from French flambé.
To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.