undercook
nounEtymology From under- + cook.
1
A subordinate cook.
- Near-synonyms: sous-chef, subchef, underchef, chef de partie, station chef, line cook (all sometimes synonymous)
- Formerly the domain of cooks, undercooks, and scullery maids, it wasn't even a room a householder would lay claim to, much less single out with items of personal interest.2002, Helen Thompson, Anna Kasabian, Cooking spaces: designs for cooking, entertaining, and living, page 67: