tenderloin
nounEtymology From tender + loin.
1
The tenderest part of a loin of meat, especially of pork or beef.
- Synonyms
- striploin, fillet, eye fillet, red-light district
- Derived terms
- tendergroin, tenderloin steak
- Hyponyms
- filet mignon
noun — 2 senses
Etymology From tender + loin.
The tenderest part of a loin of meat, especially of pork or beef.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.