soybean
nounUS /ˈsɔɪˌbin/
Etymology From soy + bean.
1
A legume plant (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover.
2
The edible seed of this plant.
- Athletes' use of herbal supplements has skyrocketed in the past two decades. At the top of the list of popular herbs are echinacea and ginseng, whereas garlic, St. John's wort, soybean, ephedra and others are also surging in popularity or have been historically prevalent.2013 March 23, David S. Senchina, “Athletics and Herbal Supplements”, in American Scientist, volume 101, number 2, archived from the original on 16 May 2013, page 134:
- During the Goguryeo kingdom (37 B.C. to A.D. 668), the Maek people in the northern Korean Peninsula ate maekjeok, a dish of grilled pork marinated in doenjang, a fermented soybean paste. Years later, maekjeok evolved into neobiani, a dish of broad, thin slices of beef tenderized and grilled over flames. A feature of royal court cuisine during the Joseon dynasty (1392 to 1910), neobiani is considered a predecessor to today’s beloved bulgogi.2021 July 23, Eric Kim, “Bulgogi, Any Way You Slice It”, in The New York Times, →ISSN, →OCLC, archived from the original on 23 Jul 2021, Food:
1 more example
- It’s been nearly four years since China put tariffs on American-grown soybeans during a tit-for-tat trade war with then-President Donald Trump – and they remain in place despite the change in administrations.2022 May 8, Katie Lobosco, “Trump’s trade war looms over soybean farmers 4 years later”, in CNN:
- Derived terms
- field soybean, green soybean, IOM soybean, IOM soybeans, soybean oil, soybean rust