scalloped
adjEtymology From scallop + -ed. In culinary sense, originally referred to a seafood dish baked and served in a scallop shell, but now used more generally.
1
Having an edge or border marked with semicircles.
2
Cooked gratin; baked in a typical type of sauce, usually with cheese, as a casserole, e.g. scalloped potatoes; scalloped corn
3
Baked in a scallop shell.
- Derived terms
- scalloped oyster, scalloped sack-bearer, unscalloped