puree
verbEtymology Borrowed from French purée.
1
To crush or grind food into a puree.
- Derived terms
- unpureed
puree
noun/ˈpjʊəɹeɪ/ · /pjʊəˈɹeɪ/
Etymology Borrowed from French purée.
1
A food that has been ground or crushed into a thick liquid or paste.
- Tomato sauce is generally a puree.
- Related terms
- pomme puree