proofing
noun/ˈpɹuːfɪŋ/
1
A step in creating yeast breads and baked goods, during which the yeast is allowed to leaven the dough.
- Related terms
- damp proofing
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.
noun
/ˈpɹuːfɪŋ/
A step in creating yeast breads and baked goods, during which the yeast is allowed to leaven the dough.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.
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