pone
nounUS /poʊn/
Etymology Borrowed from Powhatan apones, appoans (“bread”), from Proto-Algonquian *apwa·n (“thing which has been baked or roasted”), whence also Abenaki abôn (“bread”).
Law Southern US, Historical A baked or fried cornbread (bread made of cornmeal), often made without milk or eggs.
- Derived terms
- cornpone
- Related terms
- hominy grits