pate

noun — 4 senses

pate

noun

/peɪt/

Etymology From Middle English pate, of uncertain origin. Perhaps a shortened form of Old French patene or Medieval Latin patena, both from Latin patina (“pan, dish”). Alternatively, perhaps akin to Old Frisian pote (“skull”).

1

Archaic The head, particularly the top or crown.

  • He had a shiny, bald pate.
  • For his vnhappynes ſhall come vpon his owne heade, ⁊ his wickednes ſhall fall vpon his owne pate.1535 October 14 (Gregorian calendar), Myles Coverdale, transl., Biblia: The Byble, […] (Coverdale Bible), [Cologne or Marburg]: [Eucharius Cervicornus and Johannes Soter?], →OCLC, Psalm vij:[16], folio xiij, recto, column 2:
1 more example
  • The whole benighted, blooming crew, The Puddin'-thieves, the Usher too, Are being beaten black and blue With bottles on the pate.1918, Norman Lindsay, The Magic Pudding, Sydney: Angus and Robertson, page 167:
2

Archaic Wit, cleverness, cognitive abilities.

  • I am reſolued, tis but a thee yeeres faſt: The minde ſhall banquet, though the body pine, Fat paunches haue leane pates: and daynty bits Make rich the ribbes, but banerout quite the wits.c. 1595–1596 (date written), W. Shakespere [i.e., William Shakespeare], A Pleasant Conceited Comedie Called, Loues Labors Lost. […] (First Quarto), London: […] W[illiam] W[hite] for Cut[h]bert Burby, published 1598, →OCLC, [Act I, scene i]:
  • I thank thee for that ieſt; heer’s a garment for’t: Wit ſhall not goe vn-rewarded while I am King of this Country: Steale by line and leuell, is an excellent paſſe of pate: there’s another garment for’t.1610–1611 (date written), William Shakespeare, “The Tempest”, in Mr. William Shakespeares Comedies, Histories, & Tragedies […] (First Folio), London: […] Isaac Iaggard, and Ed[ward] Blount, published 1623, →OCLC, [Act IV, scene i], page 16, column 1:
Derived terms
addle pate, baldpate, blockpate, clodpate, crackpot, dunderpate, featherpate, pated, rattlepate, rattlepated, shallowpate
Related terms
capital

pate

noun

/ˈpæt.eɪ/ · /pæˈteɪ/

Etymology Attested since circa 1700, from French pâté, from Old French paste, pastée. Doublet of pâté and patty.

1

Alternative Alternative spelling of pâté (finely-ground paste of meat, fish, etc.)

2

The interior body, or non-rind portion of cheese, described by its texture, density, and color.

Related terms
pasta, paste, patty

Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.