Etymology tree Ancient Greek πάσσω (pássō) Proto-Indo-European *-tós Proto-Hellenic *-tós Ancient Greek -τός (-tós) Ancient Greek παστός (pastós) Ancient Greek παστά (pastá)bor. Latin pasta Proto-Indo-European *-lós Proto-Indo-European *-elós Proto-Italic *-elos Latin -lus Latin -ellus Latin pastellus Proto-Indo-European *-om Proto-Italic *-om Latin -um Latin pastellum Italian pastelloder. French pastelbor. English pastel Borrowed from French pastel, from Italian pastello (“pastel”), from Medieval Latin pastellum (“dough, paste”), from Latin pasta (“dough, paste”), ultimately from Ancient Greek πάστη (pástē, “dough, paste”). Doublet of pastegh, pastiglia, pastila, pastilla, and pastille.
1
Any of several subdued tints of colors, usually associated with pink, peach, yellow, green, blue, and lavender.
2
Art, Arts A drawing made with any of those colors.
Etymology tree Ancient Greek πάσσω (pássō) Proto-Indo-European *-tós Proto-Hellenic *-tós Ancient Greek -τός (-tós) Ancient Greek παστός (pastós) Ancient Greek παστά (pastá)bor. Latin pasta Proto-Indo-European *-lós Proto-Indo-European *-elós Proto-Italic *-elos Latin -lus Latin -ellus Latin pastellus Proto-Indo-European *-om Proto-Italic *-om Latin -um Latin pastellum Italian pastelloder. Old French pastelder. Spanish pastelbor. English pastel Borrowed from Spanish pastel, ultimately the same word as Etymology 1.
1
A traditional dish in various Latin American countries and in Indonesia, resembling a tamale, pasty, or calzone.
2
A Filipino stew made with vegetables, sausages, and chicken or other meat in a creamy sauce.