oat

noun — 5 senses

oat

noun

UK /ˈəʊt/ · CA, US /ˈoʊ̯t/

Etymology

Inherited from Middle English ote, from Old English āte, from Proto-West Germanic *aitā, from Proto-Germanic *aitǭ (“swelling; gland; nodule”), from Proto-Indo-European *h₁eyd- (“to swell”). See English atter (“poison”). Cognates * Germanic: cognate with Scots ait (“oat”), West Frisian oat (“wild oat”), Dutch oot, aat (“wild oat”), Saterland Frisian Aate (“pea”), German Low German Aat (“oat”), obsolete Luxembourgish Otz (“oat”). Further related to Icelandic eitill (“nodule”), Norwegian Bokmål eitel (“knot, gland”), Norwegian Nynorsk eitel (“knot, gland”), Old High German eiz (“abscess”) (German Eiter (“pus”), Eiß (“ulcer”)), Dutch etter (“pus”), Saterland Frisian eitel (“fast, raging”), Old Norse eitill (“nodule”) * Indo-European: Latin aemidus (“swollen, protuberant”), Old Church Slavonic ꙗдъ (jadŭ, “poison”), Ancient Greek οἰδέω (oidéō, “to swell”), Albanian ënjt (“to swell, inflame”), Old Armenian այտնում (aytnum, “to swell”), այտ (ayt, “cheek”), Sanskrit इन्दु (índu, “water drop”)

1

Widely cultivated cereal grass, typically Avena sativa.

  • The oat stalks made good straw.
  • The main forms of oat are meal and bran.
1 more example
  • World trade in oat is increasing.
2

Any of the numerous species, varieties, or cultivars of any of several similar grain plants in genus Avena.

  • The wild red oat is thought to be the ancestor of modern food oats.
3

Usually, As plural The seeds of the oat, a grain, harvested as a food crop and for animal feed.

  • […]I could munch your good dry Oates. Me-thinkes I haue a great deſire to a bottle of hay: good hay, ſweete hay hath no fellow.c. 1595–1596 (date written), William Shakespeare, “A Midsommer Nights Dreame”, in Mr. William Shakespeares Comedies, Histories, & Tragedies: Published According to the True Originall Copies (First Folio), London: […] Isaac Iaggard, and Ed[ward] Blount, published 1623, →OCLC, [Act IV, scene i], page 157, column 1:
  • The point is, except in Scotland, people eat comparatively few oats. Scotland's another story, though you'll have to decide how seriously to take it. The way the story goes is that in eastern Scotland, the unmarried plowmen didn't eat anything but oats and milk, except for an occasional potato.1991, Cornelia M. Parkinson, Cooking with Oats: Oat Bran, Oatmeal, and More, Storey Publishing, →ISBN, page 2:
4

A simple musical pipe made of oat-straw.

5

The tiniest amount; a whit or jot.

  • Few of them care an oat for the niceties of the arrow sport, but for the young lords that may be on a hunt!1994, Susan King, The Black Thorne's Rose, page 21:
Derived terms
39 termsanimated oat, black oat, black oat grass, common wild oat, feel one's oats, naked oat, oatbread, oat-burner, oat burner, oatcake, oat cell, oaten, oater, oatflake, oat grass, oatgrass, oatie, oatlage, oatless, oat-like, oatlike, oatmeal, oat milk, oat opera, oat soda, oatstraw, oaty, off one's oats, Polish oat, potato oat, proats, rolled oats, sow one's oats, sow one's wild oats, sow wild oats, sterile oat, wild oat, wild oats, wild red oat
Related terms
bran

Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.