Moroccan
adjEtymology From Morocco + -an.
1
Of, from, or pertaining to Morocco or the Moroccan people.
- Another sauce, mainly used as a condiment, is harissa, made from pulverised chillies, garlic, salt and olive oil. Harissa is not generically Moroccan, but nevertheless is often found accompanying tajines and couscous.2000, Catherine Hanger, Morocco, page 37:
- Moroccan curried crab and streaks of minty, lemony yogurt add luxury to a supersimple zucchini soup ($14).2009 January 24, Corey Mintz, “Lunching well at Forte bistro and lounge”, in Toronto Star:
- Derived terms
- Moroccan Arabic, Moroccan Darija, Moroccan dirham, Moroccan red