Etymology From Mocha, Yemen, a port on the Red Sea, from Arabic اَلْمُخَا (al-muḵā), for its role as a major marketplace for coffee during Ottoman rule. The beans often had a chocolaty flavor, hence by extension came to refer to any coffee with a chocolate flavor, or any mixture of coffee and chocolate flavors, notably coffee with chocolate syrup added.
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A coffee drink with chocolate syrup added, or a serving thereof.
"Can you hear the kitchen door being opened at this moment or detect the exact aroma of our host's mocha?" he demanded.1923, Ernest Bramah [pseudonym; Ernest Brammah Smith], “(please specify the page)”, in The Eyes of Max Carrados, London: Grant Richards, →OCLC:
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A flavour that combines coffee and chocolate.
mocha fudge
mocha brownies
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A dark brown colour, like that of mocha coffee.
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A strong Arabian coffee.
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Any of a number of species of moths in the geometrid subfamily Sterrhinae, many European species having dark brown coloration.
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Historical An Abyssinian weight, equivalent to a Troy grain.
Etymology From Mocha, Yemen, a port on the Red Sea, from Arabic اَلْمُخَا (al-muḵā), for its role as a major marketplace for coffee during Ottoman rule. The beans often had a chocolaty flavor, hence by extension came to refer to any coffee with a chocolate flavor, or any mixture of coffee and chocolate flavors, notably coffee with chocolate syrup added.
1
Of a dark brown colour, like that of mocha coffee.