master stock
noun1
In Chinese cooking, a stock which is repeatedly reused to poach or braise meats.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.
noun
In Chinese cooking, a stock which is repeatedly reused to poach or braise meats.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.
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