verb, adj — 6 senses
/ˈmæɹɪneɪt/
Etymology First attested in 1645; adapted from either French mariner or the earlier attested Italian marinare (“to pickle, marinate”) (see -ate (verb-forming suffix) and -ate (adjective-forming suffix)), from Late Latin marina (“brine, salt water”), short for aqua marina (“sea water”), from Latin marinus (“marine, of the sea”), from Latin mare (“the sea”) from Proto-Indo-European *móri (“the sea”).
Ergative To allow a sauce or flavoring mixture to absorb into something; to steep or soak something in a marinade to flavor or prepare it for cooking.
Ambitransitive To allow a substance to be absobed into the hair or scalp.
Ambitransitive Of a substance, to absorb into the hair or scalp.
Of ideas or feelings, to mentally develop over time.
Figuratively, Informal Especially of a haircut, to settle in and for one to get used to it.
Etymology First attested in 1645; adapted from either French mariner or the earlier attested Italian marinare (“to pickle, marinate”) (see -ate (verb-forming suffix) and -ate (adjective-forming suffix)), from Late Latin marina (“brine, salt water”), short for aqua marina (“sea water”), from Latin marinus (“marine, of the sea”), from Latin mare (“the sea”) from Proto-Indo-European *móri (“the sea”).
Rare Marinated.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.