gourmand
nounUK /ˈɡʊə.mənd/ · US /ɡɔɹˈmɑnd/
Etymology From Middle English gourmaunt, gormond, gromonde, from Old French gormant (“a glutton”, noun), from gormant (“gluttonous”, adjective), of uncertain origin.
1
A person given to excess in the consumption of food and drink; a greedy or ravenous eater.
- I knew him, at Caivs trencher, when for hyre, / He proſtituted his abuſed body / To that great gourmond, fat Apicivs;1603 (first performance; published 1605), Beniamin Ionson [i.e., Ben Jonson], “Seianus his Fall. A Tragœdie. […]”, in The Workes of Beniamin Ionson (First Folio), London: […] Will[iam] Stansby, published 1616, →OCLC, Act I, page 365:
- The colonel and his sponsor made a queer contrast: Greystone [the sponsor] long and stringy, with a face that seemed as if a cold wind was eternally playing on it. […] But there was not a more lascivious reprobate and gourmand in all London than this same Greystone.1908, W[illiam] B[lair] M[orton] Ferguson, chapter I, in Zollenstein, New York, N.Y.: D. Appleton & Company, →OCLC, page 5:
2
A person who appreciates good food.
- The third key was the number of demands from different patrons or groups for their own specialized cuisines. Such patrons included the court, rich households, and scholar-gourmands. Buddhists and Muslims also elaborated their own cuisines (sucai 素菜 and qingzhen 清真).2000, Endymion Wilkinson, “Agriculture, Food, and the Environment”, in Chinese History: A New Manual, Rev. & enl. edition, Harvard University Press, →ISBN, →LCCN, →OCLC, page 636:
- Synonyms
- glutton, trencherman, chowhound, gastronaut, gourmet, foodie
- Derived terms
- gourmandise, gourmandism, gourmand syndrome
- Related terms
- gourmet