gelling agent
noun1
Any substance added to a food product to provide the texture of a gel.
- Related terms
- stabilizer, thickener
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.
noun
Any substance added to a food product to provide the texture of a gel.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.
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