fusilli
noun/ˌfjuːˈsɪ.li/
Etymology From Italian fusilli, plural of fusillo, diminutive of fuso (“spindle”).
1
Usually Pasta in the shape of short spirals.
- Fusilli is very good served with classic tomato sauces.2010, Christine Ingram, “Pasta, Noodles and Wrappers”, in Cooking Ingredients: A Practical Guide to Choosing and Using World Foods, London: Hermes House, →ISBN, page 329, column 3: