flatbread
nounEtymology From flat + bread.
1
A thin, flat bread, often made from unleavened dough.
- The importance of Nowruz is reflected in an elaborate sabzi polo, the herbed rice capped with a crunchy tahdig, the crust formed from lettuce, rice mixed with yogurt or lavash or another thin flatbread.2026 March 15, Genevieve Ko, “‘This Is the Best Dish I Have Ever Made From NYT Cooking’”, in The New York Times, →ISSN, archived from the original on 15 Mar 2026:
- Derived terms
- Ethiopian flat bread, Scandinavian flat bread
- Related terms
- azyme