fishcake
noun/ˈfɪʃˌkeɪk/
Etymology From fish + cake.
1
A mixture of flaked fish, mashed potato or another starch, and seasoning, made into a patty and shallow fried.
- There were rumours, new rumours every morning, delightful and outrageous rumours, so that the lumps in the porridge were swallowed without comment and the fish-cakes were eaten without contumely.1922, Michael Arlen, “1/1/2”, in “Piracy”: A Romantic Chronicle of These Days:
- Appetizers came, but after a few minutes of lifting forkfuls of air, some couples went feral, snatching fistfuls of fishcake and pawing at the mesclun.2010 May 7, Sarah Maslin Nir, “Nocturnalist | If Seeing Is Believing, What Is Tasting?”, in The New York Times, New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 10 May 2010:
- Related terms
- crab cake, fishball, fishmeal, fish stick, crab stick