fishball
nounEtymology From fish + ball.
1
A food item made from pulverized fish shaped into a ball, popular in Chinese and Scandinavian cuisine and elsewhere around the world.
- In Singapore, the most popular surimi-based product is the fish ball, which is used in a local application, Yong Tau Foo.2005, Jae W. Park, editor, Surimi and Surimi Seafood, 2nd edition, CRC Press, →ISBN, page 388:
- Related terms
- fishcake, fishmeal, fish stick, meatball, shrimpball, squidball, crab cake, crab stick, kikiam, takoyaki