fish-sauce
noun1
Dated Dated form of fish sauce.
- The great reputation which Mr. BURGESS has gained by his Essence of Anchovies, and other Rich Sauces for Fish-Sauce, stewed Beef, hashed Calves Heads, Beef Steaks, Made Dishes, Wild Fowl, and Game, with many Delicacies for the Table, Side-board, and Store Room; […]1799 June 23, “A Caution to Families.—Burgess’s Essence of Anchovies.”, in The Observer, number 391, London, →ISSN, →OCLC, front page, column 2:
- IF you have not yet tasted the Sauce, send for a jar, and also for a Bottle of the Oil—they only cost 1s. 6d. each; mix them together, according to the directions given, and you will have the most delicious Fish-sauce ever introduced into this country.1848 January 16, “The Stella Salad Oil and the Mandarin Pickle Sauce”, in Weekly Dispatch, number 2410, London, →OCLC, page 34, column 4:
1 more example
- I can’t say which is Thai in my painting, but I know I am influenced by what I see. It’s like eating — I can’t eat without fish-sauce or chilli.1991 September 13, Rebecca Lancashire, quoting Thaiwijit Puangkasemsomboon, “Thai artists find it hard to distinguish East from West”, in The Age, 137th year, number 42,522, Melbourne, Vic., →OCLC, page 14, column 2: