filet mignon
noun/ˌfiːleɪ ˈmiːnjɒ̃/ · /fɪˈleɪ mɪnˈjɒ̃/
Etymology Unadapted borrowing from French filet (“fillet”) mignon (“tender”).
1
A steak cut of beef taken from the tenderloin, or psoas major, of the steer or heifer.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.