caramelize
verb/ˈkaɹ(ə)məlʌɪz/ · /ˈkɑɹ(ə)məlʌɪz/
Etymology From caramel + -ize.
- Slowly cooking the onions will caramelize them, which brings out the sweetness and gives them a brown color.
- Derived terms
- caramelization, caramelizer, uncaramelized
verb — 3 senses
/ˈkaɹ(ə)məlʌɪz/ · /ˈkɑɹ(ə)məlʌɪz/
Etymology From caramel + -ize.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.