borlotti bean

noun

noun

Etymology Borrowed from Italian borlotto + bean.

A kind of plump, creamy bean with variegated coloration, related to the kidney bean.

Just as good was a thick-cut pork chop, charcoal grilled with fennel seeds alongside braised borlotti beans.2011 December 18, Jay Rayner, “Restaurant review: Aurelia”, in The Observer, →ISSN, archived from the original on 15 Aug 2022:

Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.