blanch

verb — 12 senses

blanch

verb

/blɑːnt͡ʃ/ · /blænt͡ʃ/

Etymology From Middle English blaunchen, from Old French blanchir, from Old French blanc (“white”), from Early Medieval Latin blancus, from Frankish *blank, from Proto-Germanic *blankaz (“bright, shining, blinding, white”), from Proto-Indo-European *bʰleyǵ- (“to shine”). Cognates Cognate with blench (“to deceive, to trick”) through Proto-Indo-European, whence other etymology of blanch.

9 senses
  1. 1To grow or become white.
  2. 2To take the color out of, and make white; to bleach.
  3. 3To cook by dipping briefly into boiling water, then…
  4. 4To whiten, for example the surface of meat, by plunging…
  5. 5To bleach by excluding light, for example the stalks or…
  6. 6To make white by removing the skin of, for example by scalding.
  7. 7To give a white lustre to (silver, before stamping, in…
  8. 8To cover (sheet iron) with a coating of tin.
  9. 9To give a favorable appearance to; to whitewash; to whiten;
1

To grow or become white.

  • His cheek blanched with fear.
  • The rose blanches in the sun.
2 more examples
  • Nurse Cramer's face blanched and she turned to Dunbar desperately for aid.1961 November 10, Joseph Heller, “The Soldier in White”, in Catch-22 […], New York, N.Y.: Simon and Schuster, →OCLC, page 171:
  • "Where is the target?" "Bearing zero-four-five, Comrade. Bearing is constant," the michman replied, "closing rapidly." Tupolev blanched. "Left full rudder, all ahead flank!"1984, Tom Clancy, “The Seventeenth Day: Sunday, 19 December”, in The Hunt for Red October, Annapolis, Maryland: Naval Institute Press, →ISBN, page 456:
2

To take the color out of, and make white; to bleach.

  • to blanch linen
  • Age has blanched his hair.
3

Cooking, Food, Lifestyle To cook by dipping briefly into boiling water, then directly into cold water.

4

To whiten, for example the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices.

5

To bleach by excluding light, for example the stalks or leaves of plants by earthing them up or tying them together.

6

To make white by removing the skin of, for example by scalding.

  • to blanch almonds
7

To give a white lustre to (silver, before stamping, in the process of coining)

8

To cover (sheet iron) with a coating of tin.

9

Figuratively To give a favorable appearance to; to whitewash; to whiten;

  • c. 1680, John Tillotson, The indispensable necessity of the knowledge of the Holy Scripture Blanch over the blackest and most absurd things.
Derived terms
blanchable, blanched almond, blancher, blanch up, emblanch, preblanch
Related terms
blanch holding, parboil

blanch

verb

Etymology Variant of blench, of same Proto-Indo-European origin.

1

To avoid, as from fear; to evade; to leave unnoticed.

  • Ifs and ands to qualify words of treason; whereby every man might express his malice, and blanch his danger.1622, Francis, Lord Verulam, Viscount St. Alban [i.e. Francis Bacon], The Historie of the Raigne of King Henry the Seventh, […], London: […] W[illiam] Stansby for Matthew Lownes, and William Barret, →OCLC:
  • I suppose you will not blanch Paris in your way.1624-39, Sir Henry Wotton, Reliquiæ Wottonianæ (published 1651), page 343
2

To cause to turn aside or back.

  • to blanch a deer
3

To use evasion.

  • Books will speak plain, when counsellors blanch.1625, Francis [Bacon], “Of Counsel”, in The Essayes […], 3rd edition, London: […] Iohn Haviland for Hanna Barret, →OCLC:

Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.

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