baba au rhum

noun

baba au rhum

noun

Etymology Unadapted borrowing from French baba au rhum.

1

A yeast cake soaked in a syrup containing rum.

A classic French dessert, baba au rhum is a syrup-soaked, soggy, boozy delight.2021 April 7, David Tanis, “Baba au Rhum”, in New York Times Cooking, New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 07 Apr 2021:

Synonyms: rum baba

Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.