ash bread

noun

ash bread

noun

Etymology From ash + bread.

1

Usually Bread (sometimes specifically cornbread) baked in hot ashes.

[…] either lime water or other sodium solutions, which is exactly what Native Americans did in making hominy or ash breads wherever maize was their mainstay.1998, Anne Calcagno, Italy: true stories of life on the road, page 378:

Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.