artisan
adjEtymology From Middle French artisan, from Vulgar Latin *artītiānus, from Latin artītus (“skilled”), past participle of artiō (“to instruct in arts”), from ars (“art, skill”).
1
Artisanal.
- Bread is either cheap (soft, squishy supermarket loaves) or expensive (artisan bakery loaves).2015, Andrea Chesman, The Backyard Homestead Book of Kitchen Know-How:
- Cartier and Tiffany have some unlikely new neighbours near Sloane Square — a butcher, a greengrocer and a cheesemonger. […] The row of artisan food and drink shops also includes a wine merchant. A bakery is due to open in time for Christmas and a tenant is being sought for a sixth unit.2016 December 2, Jonathan Prynn, “Pavilion Road: artisan food and drink street opens near Sloane Square”, in The Standard:
- Derived terms
- artisan bread