Etymology Late Middle English, from Middle French and Old French aromatique, from Late Latin aromaticus, from Ancient Greek ἄρωμα (árōma, “seasoning, spicy and/or fragrant smell”).
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Fragrant or spicy.
aromatic herbs
aromatic taste
1 more example
Beautifully adorned in tuxedo black with brilliant white stripes or spots, skunks are known mainly for their aromatic properties, but they are also efficient predators of insects and other small game.2016, Justin O. Schmidt, The Sting of the Wild, Johns Hopkins University Press,, →ISBN, page 35:
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Chemistry, Natural sciences, Organic chemistry, Physical sciences Having a closed ring of alternate single and double bonds with delocalized electrons.
Etymology Late Middle English, from Middle French and Old French aromatique, from Late Latin aromaticus, from Ancient Greek ἄρωμα (árōma, “seasoning, spicy and/or fragrant smell”).
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A fragrant plant or spice added to a dish to flavour it, especially the vegetables that serve as the base flavors in a more complex dish.