apple strudel

noun

noun

Etymology Partial calque of German Apfelstrudel, equivalent to apple + strudel.

An Austrian pastry of apples, sugar, raisins, spice, etc in thin strudel dough or filo pastry.

On each plate lay a slice of apple strudel so small one could not be sure it was there.1950, Story Parade, volume 15, page 21, column 2:

Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.