azyme
noun/ˈæzaɪm/ · /ˈæzɪm/
Etymology From Late Latin azyma, from the adjective azymus (“unleavened”), from Ancient Greek ἄζυμος (ázumos).
1
Archaic unleavened bread used in Jewish or Christian religious context
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.