unstarch
verbEtymology From un- + starch.
1
To remove starch from
2
to make limp, weak, soft or pliable.
verb — 2 senses
Etymology From un- + starch.
To remove starch from
to make limp, weak, soft or pliable.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.
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