umeshu
nounEtymology From Japanese 梅酒.
1
A Japanese liqueur made by steeping unripe ume fruits in alcohol (or saké) and sugar.
noun
Etymology From Japanese 梅酒.
A Japanese liqueur made by steeping unripe ume fruits in alcohol (or saké) and sugar.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.
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