tri-tip
nounEtymology From tri- + tip.
1
A cut of beef from the bottom sirloin subprimal cut. It is a small triangular muscle.
noun
Etymology From tri- + tip.
A cut of beef from the bottom sirloin subprimal cut. It is a small triangular muscle.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.
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