tastably

adv

tastably

adv

Etymology From tastable + -ly.

1

So as to be detectable by the sense of taste.

Not only euphonious, but simple: all Chablis is called Chablis; the superior vineyards are labelled Premier Cru and the best Grand Cru. The three are tastably different, age in different ways.2005, Hugh Johnson, Wine: A Life Uncorked, page 140:

Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.