table knife
noun1
A type of knife used to cut cooked and prepared food and to spread condiments, with a single moderately sharp edge and usually a rounded end.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.
noun
A type of knife used to cut cooked and prepared food and to spread condiments, with a single moderately sharp edge and usually a rounded end.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.
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