streusel
noun/ˈstruː.zəl/ · /ˈstrɔɪ.zəl/
Etymology Borrowed from German Streusel. Related to strew.
1
A crumbly topping for cakes and quick breads. It is made of sugar, flour, butter, and often other ingredients, especially cinnamon and chopped nuts.
- Related terms
- Streuselkuchen