spattle
verbEtymology From Middle English spatyll, spatyl, spatule, from Old French spatule, espatule, from Late Latin spatula.
1
Dated To stir (something, typically ice cream) with a spattle (spatula).
- Ice Creams. Put your cream in the freezing pot, set it in a tub, beat ice small and mix salt with it, put it round your freezer and turn it round, as it freezes spattle it down, if not hard set it again, serve it up in glasses[…]1815, Thomas BURFORD, The Friendly Instructor, Or Complete Guide to the Arts of Cookery, Confectionery, Pastry, Preserving, &c, page 27:
- The mixture is now ready for freezing, and should be poured into the freezer previously set up, and well spattled which it is freezing to give a fine smooth ice.1928, David Ellis, Dugald Campbell, The Science and Practice of Confectionery, page 215:
1 more example
- […] the cold custard, which must be put in a well set up freezer and frozen thoroughly and well spattled.2013 October 28, Henry G. Harris, S.P. Borella, About Ices Jellies & Creams, Routledge, →ISBN: