spatchcocking
nounUK /ˈspæt͡ʃkɒkɪŋ/ · US /ˈspæt͡ʃˌkɑkɪŋ/
Etymology From spatchcock + -ing (suffix forming gerunds, and present participles of verbs).
1
The act or practice of cutting poultry along the spine and spreading its halves apart for more even cooking.