slurpability

noun

slurpability

noun

Etymology From slurp + -ability.

1

Informal The quality of being slurpable.

[…] but consider glass noodles: derived from the flour of a bean (the mung), they are ultra-thin, and they turn transparent after cooking, while maintaining a soothing slurpability.2003, Wandee Young, Byron Ayanoglu, Simply Thai Cooking, page 76:
With their mild taste and excellent slurpability, zoodles are an amazingly adaptable stand-in for pasta […]2013, Michelle Tam, Henry Fong, Nom Nom Paleo: Food for Humans:

1 more example

My grown-up version is a lot less salty, but has much more flavor and the same satisfying slurpability. It even has little chunks of celery and carrots […]2016, Heather Christo, Pure Delicious:

Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.