sippet

noun

sippet

noun

Etymology First attested in the 16th century, as a diminutive of sop. See et.

1

Obsolete A small piece of something, especially a piece of toast or fried bean eaten with soup or gravy.

  • The best sauce for green geese is the juice of sorrel and sugar, mixed together with a few scladed feaberries and served upon sippets1615, Gervase Markham, The English Huswife:
  • Then have sippets finely carved, and some slices of French bread in the bottom of the dish, […].1685, Robert May, The accomplisht cook:
3 more examples
  • Garnish your dish with sippets, lemon, and a few pickled mushrooms.1764, Elizabeth Moxon, English Housewifery Exemplified:
  • Serve with small sippets of bread fried in butter.1859-1861, Mrs. Isabella Beeton, The Book of Household Management:
  • The ghost of Mr. Woodhouse himself may stare and gasp at being told that this awful preparation, this culinary corpse-reviver, apparently suited only to chalcenterous persons or those at the point of death, is a very simple mutton broth with sippets in it.1889 November 9, The Saturday Review, London, page 538, column 1:
Related terms
snippet

Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.