silverbeet
nounEtymology From silver + beet (from the colour of the leaf stalks).
1
Australia, New Zealand The vegetable Beta vulgaris cicla; chard.
- Not so useful in the salad bowl, silverbeet is great sauteed slowly in olive oil, or added to a parmesan-y frittata, or fried with anchovies, garlic and chilli and forked through hot spaghetti.2001 May 19, Robin Powell, “Lettuce begin”, in The Sydney Morning Herald, number 51,080, Sydney, N.S.W., →ISSN, →OCLC, section 6 (Metropolitan), page 8, column 6: