saucier
nounEtymology From sauce + -i- + -er.
1
sauce pan (a pan used to cook up a sauce)
2
sauce boat (a pitcher, dish, or, bowl, used to serve sauce)
- Related terms
- saucer, sauce pan, sauce pot
saucier
nounUK /sosje/
Etymology Borrowed from French saucier, from sauce + -ier.
1
In a large professional kitchen, a cook responsible for preparing sauces and for sauteing foods on demand.
2
A bowl-shaped pan used for sauces and other cookery.
- Coordinate terms
- chef, cook, executive chef, line chef, line cook, master chef, pastry chef, prep chef, prep cook, scullery maid, short-order cook, sous-chef, sushi chef, washer