rose meat
nounEtymology From its rosy color; compare rose veal.
1
The thin, rose-colored cutaneous trunci muscle, especially of a cow or pig and especially when used as food (suadero or matambre).
- Braised Rolled Beef / Matabre Recheado […2016 June 9, Evandro Caregnato, Churrasco: Grilling the Brazilian Way, Gibbs Smith, →ISBN:
- […] marinated rose meat higher than non-marinated rose meat […] Marinated rose meat was more tender when cooked using moist heat […]2016, N Huerta-Leidenz, MS Rubio Lozano, et al., Comparison of rose meat from the US and Mexico with and without marination:
4 more examples
- Fresh rose meat (Cutaneous trunci) was cut into 100 cm2 and stored at 7C.2019, EL Shebs, MJ Lukov, FM Giotto, et al., “Efficiency of Commercial Bacteriophages on Stec O157: H7 Populations in Beef Kept Under Vacuum and Aerobic Conditions”, in Meat and Muscle …:
- Rose Meat Tacos – Tacos de Suadero2021 April 13, "Mexico City Street Food – Tacos de Suadero", My Slice of Mexico
- Rose meat tacos now on our menu. Tacos de suadero ahora en nuestro menu2022 September 14, "Rose meat tacos now on our menu. Tacos de suadero ahora en nuestro menu", cielo_tacos on Instagram
- The CV port was implanted under the skin of pork rose meat. […] LEDs were easily transmitted through the skin of pork rose meat.2023, M Yasutomi, D Yunaiyama, Y Takara, T Saguchi, et al., “Application of wireless energy transmission technology into central venous ports with light-emitting diodes”, in Lasers in Medical …:
- Related terms
- Spanish matambre, sobrebarriga suadero