rockmelon
nounEtymology From rock + melon.
1
Australia, New Zealand A type of melon, Cucumis melo var. reticulatus, with sweet orange flesh and a rough skin resembling netting.
- 1998, FAO, Pesticide Residues in Food, 1998, Evaluations: Part 1: Residues, Volume 1, page 459, Australia reported trials on cucumbers, zucchini, rockmelons and watermelons. […] Twenty-four rockmelons were dipped, followed by 24 cucumbers. The dimethoate dip solution was analysed before and after the dippings and contained 409 mg/l and 404 mg/l respectively. Four samples each of rockmelon and cucumber were taken 0, 3 and 7 days after treatment and homogenized.
- rockmelon ginger whip Put 280 g (10 oz/2 cups) chopped ripe rockmelon (or other orange-fleshed melon), 125 ml (4 fl oz/1/2 cup) orange juice, 1 tablespoon chopped fresh ginger and 8 ice cubes in a blender. Blend until smooth and pour into tall glasses.2004, Michele Cranston, Marie Claire Kitchen, page 41:
1 more example
- Also called ‘netted’ melon (because of the raised webbing on its skin) or muskmelon on account of its glorious smell when ripe, rockmelon has deep, peachy-coloured flesh which is rich in beta carotenes (vitamin A).2006, Leanne Kitchen, Grower′s Market, page 148:
- Related terms
- Cucumis, Cucumis melo, Cucurbitaceae, gourd