remelt
verbEtymology From re- + melt.
1
To melt again.
- The next stage is remelting: the affined sugar is dissolved in hot water and the syrup formed is made alkaline by adding milk of lime.2016, Romain Jeantet, Thomas Croguennec, Pierre Schuck, Handbook of Food Science and Technology 3, page 360:
- Derived terms
- remeltable