reducing sugar
noun1
Chemistry, Natural sciences, Physical sciences Any sugar that has a potential aldehyde or ketone functional group and thus reacts as a reducing agent.
- Related terms
- Benedict's reagent, Fehling's solution
noun
Chemistry, Natural sciences, Physical sciences Any sugar that has a potential aldehyde or ketone functional group and thus reacts as a reducing agent.
Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.