red-cook

verb

verb

Cooking, Food, Lifestyle To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food.

We often stuff seasoned ground meat inside it like stuffed cucumber and then red-cook the whole thing.2011, William Shurtleff, Akiko Aoyagi, History of Fermented Black Soybeans (165 B. C. To 2011), page 117:

Entry derived from the Wiktionary, under licence CC BY-SA 4.0 — list of authors.