real ale
nounEtymology Coined in 1973 by CAMRA.
1
Beer brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide.
- Camra’s campaign was about preserving a great British tradition. It focused, necessarily, on the past. It has been a success; more than 11,000 real ales are now brewed in the UK, accounting for more than 8% of a beer market that has shrunk by a third overall since 1980.2016 March 24, Jon Henley, “The aggressive, outrageous, infuriating (and ingenious) rise of BrewDog”, in The Guardian, →ISSN: